Fleur de sel
Fleur de sel from Ibiza
in a ceramic container
Left untouched by any kind of refining, it retains its more than 80 essential minerals and trace elements, such as magnesium, fluoride, selenium and iodine. Fleur de Sel is highly regarded as a marine salt of supreme quality. It is bright white, occasionally with a pink shimmer.
Fleur de Sel is much milder than regular salt. When the crystals dissolve in your mouth, you will appreciate how salt should and used to taste.
Fleur de sel granito from Ibiza
type salt (small grain) contains no anti-caking or pouring agents. Nevertheless, it remains easy to pour simply by virtue of being slightly coarser than regular table salt.
Flos Salis Marisol
Marisol ® sea salt comes from traditional salterns in the Ria Formosa and Sapal do Castro Marim nature reserves, situated along the Atlantic coast of the Eastern Algarve. The salt is gathered by hand, dried by sun and wind and carefully packed.
Marisol ® sea salt is neither purified nor artificially dried after the harvest and is free of additives.
Vegetable Bouillon Kuster
This vegebtable broth is listed as one of the gourmet products from Switzerland is very poppular for soups, stewing and cooking vegetables. This bouillon is gluten-free.
Meat Bouillon Kuster
This meat stock is made out of gluten-free products and is prepared after an old tradition and unchanged family recipe. It is produced since 1941 and builds a strong base for beef-bouillons and sauces. The high-quality product from Zurich remains long preserved in the fridge and is regarded as a must-have luxury product.